News

27 mayo 2020

Aumentan las exportaciones a Japón

2020 se presenta como el año de consolidación de las exportaciones al mercado europeo y llama la atención el creciente interés que nuestros productos despiertan en otros mercados tan exigentes como el de Canadá y especialmente el de Japón

27 mayo 2020

Jamones de Juviles lanza su nueva Web corporativa

El objetivo ha sido transmitir al consumidor todo lo que es hoy Jamones de Juviles, la modernización llevada a cabo en las instalaciones durante los últimos años y dar a conocer los reconocimientos y certificaciones que garantizan todos los procesos productivos y sanitarios...

Artisan ham makers

a real treat for the palate

Curing

In the heart of the Sierra Nevada Natural Park, receiving the strong, dry winds from the high peaks of the mountain, is the town of Juviles, at an altitude of 1,250 m, and in this unbeatable setting, the drying rooms of Jamones de Juviles. This privileged natural enclave allows the proliferation of the rich and varied flora of the entire Mediterranean region. These unique characteristics decisively influence the natural curing of our hams, their aroma, and the prominent colour of their cut. We are sure that you will enjoy savouring a thin slice of our ham that is packed with delicate nuances. A true pleasure for your senses.

natural curing in the Sierra Nevada
at an altitude of 1,300 metres.

good things are worth waiting for

healthy, with no additives or preservatives

NATURAL CURING

NOT ADDITIVES OR PRESERVATIVES

ONLY SEA SALT

Ham from

Trevélez

+23 months of natural curing

All pieces selected are subject to severe controls by the Control Board. This constant monitoring guarantees a homogeneous quality and a reduced salt content without using any artificial additives or preservatives.
The natural curing ranges from 17 to over 23 months.

Ham from

Alpujarra

+24 months of natural curing

They are typical hams from Alpujarra. Coming from the white pig (female), this ham is characterised for being cured traditionally and naturally, with no nitrifying agents or preservatives, at an altitude of over 1,250 m in the heart of the Sierra Nevada Natural Park. Its curing time ranges between 16 and 36 months. They are subject to the controls of the “Jamón de la Alpujarra” guarantee mark.

Ham

Iberian

+36 months of natural curing

Selected from the meadows with the most acorns by our expert artisans, they are cured naturally in the unbeatable setting of the Sierra Nevada Natural Park, with the right amount of salt and no additives or preservatives. A real treat for the palate.

family tradition since 1930

Facilities

Jamones de Juviles has over 10,000 m² of natural drying rooms equipped with the most advanced technical resources.
The strict sanitary controls and its unbeatable location within the Sierra Nevada Natural Park, at an altitude of 1,250 m, guarantee an ideal natural curing process.