Ham from Alpujarra

Guarantee mark

Ham from Alpujarra

Coming from the white pig (female), this ham is characterised for being cured traditionally and naturally, with no nitrifying agents or preservatives, at an altitude of over 1,250 m in the heart of the Sierra Nevada Natural Park. Its curing time ranges between 16 and 36 months*. They are subject to the controls of the “Jamón de la Alpujarra” guarantee mark.

*They can be served boneless, chopped or sliced
Other forms of presentation
Paleta Gran Reserva

Over 10 months of curing

Paleta Duroc

Over 10 months of curing

NATURAL CURING
NOT ADDITIVES OR PRESERVATIVES
ONLY SEA SALT