Iberian Ham

Alpujarra guarantee mark

Iberian Ham

Selected from the meadows with the most acorns by our expert artisans, they are cured naturally in the unbeatable setting of the Sierra Nevada Natural Park, with the right amount of salt and no additives or preservatives*.

*Se pueden servir deshuesados, troceados o loncheados
Otras formas de presentación
Paleta Ibérica de Cebo 50% (Iberian shoulder)

Over 24 months of curing

Paleta Ibérica de Bellota 50-75-100% (Iberian acorn-fed shoulder)

Over 30 months of curing

Paleta Ibérica de Campo 50-75-100% (Iberian shoulder)

Over 24 months of curing

NATURAL CURING
NOT ADDITIVES OR PRESERVATIVES
ONLY SEA SALT